![]() ![]() ![]() There are many varieties of rice, and culinary preferences tend to vary regionally.Īnnual per capita supply (2019) Small wind-pollinated flowers Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.Īs a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population, particularly in Asia and Africa. ![]() Rice is the seed of the grass species Oryza sativa (Asian rice) or, less commonly, O. For other uses, see Rice (disambiguation).Ī mixture of brown, white, and red indica rice, also containing wild rice, Zizania species ![]()
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